CHAPTER ONE
INTRODUCTION 1.1
BACKGROUND OF STUDY
The online food ordering system is one of the latest servicers most fast foodrestaurants in the western world are adopting. With this method, food is orderedonline and delivered to the customer. This is made possible through the use ofelectronic payment system. Customers pay with their credit cards, although creditcard customers can be served even before they make payment either through cashor cheque. So, the system designed in this project will enable customers go onlineand place order for their food.Due to the great increase in the awareness of internet and the technologiesassociated with it, several opportunities are coming up on the web. So manybusinesses and companies now venture into their business with ease because of theinternet. One of such business that the internet introduced is an online food
ordering system. In today’s age of fast food and tak
e out, many restaurants havechosen to focus on quick preparation and speedy delivery of orders rather thanoffering a rich dining experience. Until recently, most of this delivery orders wereplaced over the phone, but there are many disadvantages to this system.It is possible for anybody to order any goods via the internet and have the goodsdelivered at his/her doorsteps. But while trying to discuss the transfer method ofthe goods and services, attention is focused on the payment mode. In other words,how possible is it to pay for goods and services via the internet? This then leads tothe discussion of the economic consequences of digital cash. What are theimplementations from the view point of economic? Since the world is fastbecoming a global village, the necessary tool for this process is communication ofwhich telecommunication is a key player. A major breakthrough is the wireless telephone system which comes in either fixed wireless telephone lines or theGlobal System of Mobile communication (GSM)
TABLE OF CONTENT
Title Page———i
Certification——–ii
Dedication———iii
Acknowledgement——-iv
Abstract ———vi
Table of Content——–vii
Chapter One
1.0 Introduction ——-1
1.1 Statement of Problem——4
1.2 Purpose of the Study——5
1.3 Significance of Study——8
1.4 Limitation——–9
1.5 Scope of Study——-11
Chapter Two
2.0 Review of Related Literature —-12
2.6 Summary of Literature Review—- 19
Chapter Three
3.0 Research Methodology and Procedure—22
3.1 Population ——–22
3.2 Sample and Sampling Technique—-22
3.3 Validation of the Instrument —-23
3.4 Reliability of the Instrument —–23
3.5 Data Analysis——-23
Chapter Four
4.0 Presentation and Discussion of Result—24
4.1 Analysis and interpretaion of Data—25
4.2 Discussion of Results——38
Chapter Five
5.0 Summary, Conclusion and Recommendation –40
5.1 Summary——–40
5.2 Conclusion——–41
5.3 Recommendation——42
References ———45
Appendix 1——–47
Appendix ———50
