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MICRO-BIOLOGY PROJECT TOPICS AND MATERIALS
MICRO-BIOLOGY PROJECT TOPICS AND MATERIALS
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isolation and characterization of micro-organisms from stored pap (ogi)
admin
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October 24, 2017
antimicrobial and phytochemical properties of youngcocos nucifera(coconut) water and methalonic extract of the youngcocos nucifera(coconut) husk microbial contamination of yoghurt
the effect of pesticides dichlorodiphenyl trichloroeyhane (d.d.y) and benzene hexachroride (bhc) on the microflora of the three types of soil.
identification and characteristics of microbes associated with market diseases of pawpaw fruits ( carica papaya) in uyo metropolis
prevalence study of hepatitis b (australian antigen) among patient in national orthopediae hospital enugu)
Assessment of Bacterial Loads and Heavy Metal Levels in Various Fish...
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September 29, 2023
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THE ROLE OF ALPHA LIPOIC ACID AND OLIVE OIL ON METABOLIC...
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June 6, 2023
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Analysis of Phytochemical Constituents in Leaves of Costus spicatus
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September 21, 2023
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antibacterial activity of honey on staphylococcus aureus escherichia coli and streptococcus...
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October 26, 2017
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the prevalence of streptococcus pneumonia in pneumonia patients (a case study...
admin
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October 24, 2017
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effect of different carbon sources on the growth of antimicrobial producing...
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October 27, 2017
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biocontrol potential of bacillus thuringiensis isolated from soil samples against larva...
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October 23, 2017
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susceptibilities of salmonella typhi and other bacterial pathogens to antibiotics and...
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October 23, 2017
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economic assessment of some methods adopted in yoghurt production
admin
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October 23, 2017
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antimicrobial and phytochemical properties of youngcocos nucifera(coconut) water and methalonic extract...
admin
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October 23, 2017
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DETECTION AND MOLECULAR CHARACTERISATION OF PATHOGENIC ESCHERICHIA COLI AND SALMONELLA SPP...
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June 6, 2023
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hepatitis c virus among pregnant women/people living with hiv/aids (case study...
admin
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October 23, 2017
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