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MICRO-BIOLOGY PROJECT TOPICS AND MATERIALS
MICRO-BIOLOGY PROJECT TOPICS AND MATERIALS
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parasitological examination of some ready to eat fruits (case study of some ready to eat fruits sold at oye emene enugu state nigeria)
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October 23, 2017
investigate the microbial content of some bottled soft drinks (case study of some bottled soft drinks sold in enugu interlopes)
studies on microbiological and heavy metals concentration of periwinkle (tympanotonus fuscatus and pachymelania aurita) harvested from aquatic ecosystem in akwa ibom state, nigeria
isolation and identification of air microflora in microbiology laboratory osun state polytechnic, iree
microorganism associated with spoilage of tomatoes (canned tomatoes)
in vitro determination of bacteriocidal effect of garlic on staphylococcus aureus
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October 23, 2017
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comparative analysis of pipeborne water and other sources of water within...
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October 27, 2017
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microbial contamination of yoghurt
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November 1, 2017
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prevalence and antimicrobial susceptibility of gram negative bacteria in the urine...
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October 27, 2017
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effect of different carbon sources on the growth of antimicrobial producing...
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October 23, 2017
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susceptibilities of salmonella typhi and other bacterial pathogens to antibiotics and...
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October 23, 2017
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onion is associated with micro-organisms which are capable of causing spoilage
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October 24, 2017
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comparative analysis of microbial load of water production (case study of...
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October 24, 2017
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usefulness of algae as food and medicine to our society
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October 27, 2017
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antimicrobial and phytochemical properties of youngcocos nucifera(coconut) water and methalonic extract...
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October 23, 2017
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isolation and characterization of micro-organisms from stored pap (ogi)
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October 24, 2017
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the effect of pesticides dichlorodiphenyl trichloroeyhane (d.d.y) and benzene hexachroride (bhc)...
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October 23, 2017
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