A CRITICAL EXAMINATION OF THE FOOD AND BEVERAGE SERVICE TECHNOLOGIES IN THE HOSPITALITY (A CASE STUDY OF ROBAN HOTELS ENUGU) 

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RESEARCH PROJECT TOPIC ON  CRITICAL EXAMINATION OF THE FOOD AND BEVERAGE SERVICE TECHNOLOGIES IN THE HOSPITALITY (A CASE STUDY OF ROBAN HOTELS ENUGU) 

 

  • TABLE OF CONTENT

    Title Page———i

    Certification——–ii

    Dedication———iii

    Acknowledgement——-iv

    Abstract ———vi

    Table of Content——–vii

    Chapter One

    1.0 Introduction ——-1

    1.1 Statement of Problem——4

    1.2 Purpose of the Study——5

    1.3 Significance of Study——8

    1.4 Limitation——–9

    1.5 Scope of Study——-11

    Chapter Two

    2.0 Review of Related Literature —-12

    2.6 Summary of Literature Review—- 19

    Chapter Three

    3.0 Research Methodology and Procedure—22

    3.1 Population ——–22

    3.2 Sample and Sampling Technique—-22

    3.3 Validation of the Instrument —-23

    3.4 Reliability of the Instrument —–23

    3.5 Data Analysis——-23

    Chapter Four

    4.0 Presentation and Discussion of Result—24

    4.1 Analysis and interpretaion of Data—25

    4.2 Discussion of Results——38

    Chapter Five

    5.0 Summary, Conclusion and Recommendation  –40

    5.1 Summary——–40

    5.2 Conclusion——–41

    5.3 Recommendation——42

    References ———45

    Appendix 1——–47

    Appendix ———50

 

 

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