The Effect Of Palm Wine On Gastric Acid Secrete

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Research project topic on The Effect Of Palm Wine On Gastric Acid Secrete

Abstract

Palm wine is the sap of palm tree (family Palmeae) obtained as the fermentation product of a 24 hour tapping. The effect was studied in 40 albino rats of both sexes. It was found that palm wine per orally caused 21.8% decrease in gastric acid secretion (P less than 0.01). But 4% ethanol caused significant increase, while 12% sucrose caused significant decrease in gastric acid secretion in rats. This inhibitory effect of palm wine may be of clinical significance in the management of peptic ulcer patients and ulcer prone subjects in this region.

Title Page

Certification/Declaration

Approval Page

Dedication

Acknowledgement

Abstract

Table of content

 

Chapter 1

Introduction

1:1 Introduction

1:2 Background of the Study

1:3 Statements of Problems

1:4 Objectives of the Study

1:5 Research Question

1:6 Study of the Hypothesis

1:7 Significance of the Study

1:8 Justification of the Study

1:9 Scope of the Study

1:10 Definition of Terms

 

Chapter 2

Literature Review

2:0 Introduction

2:1 Conceptual Clarification

2:2 Theoretical Framework

2:3 Literatures on the Subject Matter

 

Chapter 3

Research Methodology

3:0 Area of Study

3:1 Source of Data

3:2 Sampling Techniques

3:3 Method Data Collection

3:4 Method of Data Analysis

3:5 Reliability of Instrument

3:6 Validity of Instrument

3:7 Limitations of the Study

 

Chapter 4

Data Analysis

4:0 Introduction

4:1 Finding of the Study

4:2 Discussion of the Study

4:3 Summary

 

Chapter 5

Summary, Conclusion and Recommendation

5:0 Summary of Findings

5:1 Conclusion

5:2 Recommendations

5:3 Proposal for Further Studies

KEYWORDS:can ulcer patient drink palm wine, effect of palm wine on pregnancy, palm wine side effects, palm wine disadvantages, palm wine and fertility, palm wine benefits, palm wine and diabetes

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