ENHANCING THE NUTRITIONAL QUALITY OF CASSAVA PRODUCT (GARRI) THROUGH SUPPLEMENTATION USING MUNGBEAN (Vigna Radiata) AND MORINGA OLEIFERA LEAVES

RESEARCH PROJECT TOPIC ON  ENHANCING THE NUTRITIONAL QUALITY OF CASSAVA PRODUCT (GARRI) THROUGH SUPPLEMENTATION USING MUNGBEAN (Vigna Radiata) AND MORINGA OLEIFERA LEAVES

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• Pages:  72
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• Chapters:  1-5
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TABLE OF CONTENT

Title Page———i

Certification——–ii

Dedication———iii

Acknowledgement——-iv

Abstract ———vi

Table of Content——–vii

Chapter One

1.0 Introduction ——-1

1.1 Statement of Problem——4

1.2 Purpose of the Study——5

1.3 Significance of Study——8

1.4 Limitation——–9

1.5 Scope of Study——-11

Chapter Two

2.0 Review of Related Literature —-12

2.6 Summary of Literature Review—- 19

Chapter Three

3.0 Research Methodology and Procedure—22

3.1 Population ——–22

3.2 Sample and Sampling Technique—-22

3.3 Validation of the Instrument —-23

3.4 Reliability of the Instrument —–23

3.5 Data Analysis——-23

Chapter Four

4.0 Presentation and Discussion of Result—24

4.1 Analysis and interpretaion of Data—25

4.2 Discussion of Results——38

Chapter Five

5.0 Summary, Conclusion and Recommendation  –40

5.1 Summary——–40

5.2 Conclusion——–41

5.3 Recommendation——42

References ———45

Appendix 1——–47

Appendix ———50

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