Comparative study on the proximate comperation and sensory evaluation of local dishes prepared with different varities of beans.

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RESEARCH PROJECT TOPIC ON COMPARATIVE STUDY ON THE PROXIMATE COMPERATION AND SENSORY EVALUATION OF LOCAL DISHES PREPARED WITH DIFFERENT VARITIES OF BEANS.

TABLE OF CONTENT

Title Page———i

Certification——–ii

Dedication———iii

Acknowledgement——-iv

Abstract ———vi

Table of Content——–vii

Chapter One

1.0 Introduction ——-1

1.1 Statement of Problem——4

1.2 Purpose of the Study——5

1.3 Significance of Study——8

1.4 Limitation——–9

1.5 Scope of Study——-11

Chapter Two

2.0 Review of Related Literature —-12

2.1 The Meaning of Drug Abuse—–13

2.2 The Problem of Drug Abuse—–13

2.3 Disadvantage of Drug Abuse—-14

2.4 Normal Ways of Drug use—–15

2.5 Common Ways of Drug Abuse—-17

2.6 Summary of Literature Review—- 19

Chapter Three

3.0 Research Methodology and Procedure—22

3.1 Population ——–22

3.2 Sample and Sampling Technique—-22

3.3 Validation of the Instrument —-23

3.4 Reliability of the Instrument —–23

3.5 Data Analysis——-23

Chapter Four

4.0 Presentation and Discussion of Result—24

4.1 Analysis and Interpretation of Data—25

4.2 Discussion of Results——38

Chapter Five

5.0 Summary, Conclusion and Recommendation –40

5.1 Summary——–40

5.2 Conclusion——–41

5.3 Recommendation——42

References ———45

Appendix 1——–47

Appendix ———50

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