THE EFFECT OF ENVIRONMENT ON CORROSION
TABLE OF CONTENT
CHAPTER ONE
1.1 INTRODUCTION
1.2 SCOPE/OBJECTIVE OF PROJECT
CHAPTER TWO: LITERATURE REVIEW
2.0 HISTORY OF PALM OIL
2.1 PROCESSING OF PALM OIL
2.2 CHEMICAL COMPOSITION OF PALM OIL
2.2.1 CAROTENES
2.2.2 FATTY ACIDS
2.2.3 PHOSPHOLIPIDS (PHOSPHATIDES)
2.2.4 GUMS
2.3 CHARACTERISTICS OF PALM OIL
2.3.1 SPOILAGE FACTORS OF PALM OIL
2.3.2 PREVE4NRTIVE MEASURES
2.4 REFINING OF CRUDE PALM OIL
2.4.1 DEGUMMING
2.4.2 NEUTRALISATION
2.4.3 BLEACHING
2.4.4 BLEACHABILITY OF PALM OIL
2.4.5 CHEMICAL BLEACHING
2.4.6 AERATION BLEACHYING
2.4.7 BLEACHING BY ADSORPTION
2.5.0 ADSORPTION
2.5.1 TYPES OF ADSORPTION
2.52 APPLI8CATION OF ADSORPTION PROCESS
2.53 NATURE OF ADSORBENT
2.5.4 STRUCTURE OF ADSORBENT
2.5.5 ADSORPTION EQUIPMENT
2.6 COAL AS AN ADSORBENT
2.6.1 MECHANISM OF COAL FORMATION
2.7 TYPES OF COAL AND ITS PROPERTIES
2.7.1 COAL RANK AND CLASSIFICATION BY RANK
2.7.2 CLASSIFICATION OF COAL
2.7.3 PROPERTIES OF COAL COMMONLY
USED IN CLASSIFICATION
2.7.4 PHYSICAL PROPERTIES OFT COAL
2.7.5 CAKING ANDR COKING PROPERTIES
2.76 CALORIFIC VALUE
2.77 ACTIVATED CARBON
2.78 CHEMICAL PROPERTIESOF COAL
2.79 COAL CARBONIZATION
2.80 ADSORPTION PARAMETERS OF ACTIVATED CARBON
CHAPTER THREE EXPERIMENTAL PROCEDURE
3.10 MATERIAL TREATEMENT
3.11 CARBONIZATION OF COAL
3.12 COAL ACTIVATED
3.13 PERCENTAGE APPEARENT POPOSITY OF ACTIVATED COLA
3.34 TREATMENT OF PALM OIL
3.15 BLEACHING OPERATTION
3.16 EFFECT OF TEMPERATURE ON BLEACHING
3.17 EFFECT OF PARTICLE SWIZE ON BLEACHING
3.18 EXPERIMENTAL ANALYSIS OF BLEACHING OIL
TEST FOR SPECIFIC GRAVITY TEST FOR ACID VALUE
TEST FOR SAPONIFICATION VALUE
TEST FOR IODINE VALUE
CHAPTER FOUR
4.0 EXPERIMENNTAL RESULT
4.1 EFFECT OF TEMPERATURE ON BLEACHING
SPECIFIC GRAVITY VALUE
ACID VALUE
SAPONIFICATION VALUE
IODINE VALUE
CHAPTER FIVE
5.1 DISCUSSION
5.2 CONCLUTION/RECOMMENDATION