PHYSICAL DISTRIBUTION MANAGEMENT IN BREWERY INDUSTRIES(A Case Study Of Nigeria Brewery Plc)
The objectives of the study were:
To ascertain whether the company has sufficient number of functional distribution vans.
To find out if the company have dependable source of raw material from the objectives of the study for hp were formulated.
Literature review was carried out on related materials, handbooks and journals.
The population of study were the staff, distributors and customers to the company.
Simple randomly sampling technique was used to determine the sample size in order to reduce the error of bias and every member of the population have equal chance of being selected. Questionnaires were used to elicit data from respondents, simple tables and percentages were used to analysis data.
From the analysis it was discovered that:
Nigeria breweries maintained only one central warehouse in the factory promises which permit more rapid adjustments to changes.
The major problems facing the company is in the area of transportation in view of this:
1) It was recommended that top management should ensure that a distribution system is predicated upon clearly defined aims and objectives.
2) The need for periodic critical appraisal of their distribution state with a view to identifying the factors that inhibits their effectiveness was suggested.
These measures will help improve the distribution system of the company.
Approval Page
Dedication
Acknowledgement
Abstract
List Of Tables
Table Of Content
Chapter One
1.0 Introduction
1.1 Background Of The Study
1.2 Statement Of Problem
1.3 Objectives Of The Study
1.4 Formulation Of Hypothesis
1.5 Significance Of The Study
1.6 Scope Of The Study
1.7 Limitation Of The Study
1.8 Definition Of Terms
Chapter Two
2.0 Literature Review
2.0.1 Development And Growth Of The Brewery Industry In Nigeria
2.1 Physical Distribution Objectives And Policies
2.2 Development Distribution Strategy
2.3 Major Components/Decisions In Physical Distribution
2.4 Physical Distribution Efficiency And Profit.
2.5 Control Of Physical Distribution In The Brewery Industries.Chapter Three
3.0 Research Design And Methodology
3.0.1 Area And Design Of The Study
3.1 Sources Of Data
3.2 Population Of The Study
3.3 Determination Of The Sample Size
Chapter Four
4.0 Data Presentation, Analysis And Interpretation
4.1 Presentation And Interpretation Of Data
4.2 Test Of Hypothesis
Chapter Five
5.0 Summary Of Findings, Recommendation And Conclusion
5.1 Summary Of Findings
5.2 Recommendation
5.3 Conclusion
Bibliography
Appendix