https://www.researchprojecttopics.com/2017/08/24/consumers-acceptability-physio-chemical-quality-breakfast-malted-sorghum/
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum (Sorghum Vulgarc Var K.S.V.S) “Acha” “(Digitaria Exilib) And Cassava (Manihot Esculante) Starch